![]() Turkeys that are grilled or smoked should not be stuffed. It can take anywhere from 4 to 8 hours to smoke a turkey. Cooking time depends on many factors: the type of meat, its size and shape, the distance of food from the heat, the temperature of the coals and the weather. Smoking is cooking food indirectly and slowly over a drip pan in a covered grill or smoker. When the weather is cold it could take longer. Allow 15 to 18 minutes per pound when cooking a turkey on the grill. Grilling is cooking food over direct heat on a rack set over charcoal, wood or special rocks heated by a gas flame. ![]() Grilling or Smoking (Moderate)Ĭooking the turkey outside leaves more room for other dishes in the oven and also results in a delicious turkey. Your turkey is safe to eat when the thermometer registers 165˚F in the innermost part of the thigh, the innermost part of the wing, the thickest part of the breast and the center of the stuffing. Follow the cooking directions on the box add 30 minutes to the recommended cooking time if you choose to stuff your turkey. The oven bag will save cooking and cleanup time. If you want to cook your turkey the easy way, but a little faster, use an oven bag. Let the turkey stand for 15-20 minutes so the juices can settle, then it’s ready to carve. Remove the stuffing immediately and cover. When your food thermometer registers 165˚F in the innermost part of the thigh, the innermost part of the wing, the thickest part of the breast and the center of the stuffing, the turkey is ready. Shortly before you plan to put the turkey in the oven, prepare your stuffing, and stuff the turkey. This method it still easy, but requires a little more work. Let it stand for 15-20 minutes so the juices can settle, then it’s ready to carve. ![]() When your food thermometer registers 165˚F in the innermost part of the thigh, the innermost part of the wing and the thickest part of the breast, the turkey is ready. The easy way? Pop that turkey into a roasting pan, set the oven to 325˚F, and check back in a couple hours. As with many things in life, when cooking a turkey you can do it the easy way, or you can do it the hard way.
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